Business

2023

We are developing new high-value-added upcycling functional ingredients based on agricultural by-products as part of the ESG carbon reduction project.

2022

After selected for Lotte Ventures Future Food II, we have conducted joint research and development of new functional food ingredients with large domestic food companies.

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Types of by-products

Soybean by-product

Soybean embryo, a by-product of soymilk processing, is selected for main ingredient of clinical demonstration project for nutritional supplements for the elderly and prepared for clinical trials.

Beer by-product

Currently, we are developing individually recognized ingredients for PMS using BSG and barley husk, and researching and developing new functional ingredients that prevent aging, reduce sarcopenia, and improve liver function using liquid yeast.

Coffee bean by-product

We mainly use silver skin and chaff generated after coffee roasting to research and develop new functional ingredients for skin inflammation relief, UV skin wrinkle prevention, antibacterial, and hair growth function.

Green-Bio industry

We also research and develop various new functional ingredients based on microorganisms in sustainable food fields for carbon reduction.

Plant-Based/Fermented Protein

We develop ingredients for developing new products with plant-based or fermented protein.

GABA Production and Functional MSG Metabolites

We research and develop the production of various physiologically active substances, such as GABA, during MSG fermentation.

Company Name: Mbiometherapeutics 엠바이옴쎄라퓨틱스
Business Registration Number: 776-86-01702
Address: 5F-2, 20, Pangyo-ro 289beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, Republic of Korea (13488)